![]() Flying Food Group custom-designs and produces exceptional food destined for guests of customers in the Airline Catering, grocery, food service and specialty markets. FFG customers include over 70 premier airlines—primarily international carriers—and leading food retailers.
Flying Food Servair JFK (pictured) is the $30 million state-of-the-art airline catering facility at New York's JFK Airport. Raising the bar on airline catering productivity,
this cutting-edge catering kitchen culminates the productive, decades-long partnership between FFG and Air France catering arm, Servair FFG and Servair also partner at four other leading US airports: Chicago O'Hare (ORD), Miami International (MIA), Seattle (SEA) and San Francisco (SFO). FFG is on the job 24/7, meeting and exceeding customer expectations, meal after meal, day after day. FFG produces over 270,000 meals and snacks every day, working from a network of 18 US ktichens and one in Shanghai, China.
Diversity is key at FFG: a multi-ethnic chef staff, highly diverse employee body and multi-national management team serve a global customer base, providing cuisines ranging from American, Chinese, French and German to Middle Eastern, Italian, Hallel, Indian, Japanese, Korean, Malaysian, Thai and Turkish.
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