FFG airline catering produces creative, cost-effective passenger meals on behalf of over 70 airline customers, primarily long-haul carriers. FFG's network of 18 US kitchens stretches from Honolulu to New York City.
EVA Air has named Flying Food Servair SEA winner of its GOLD 2012 Excellent Catering Service Award (worldwide). This is the second consecutive year that the unit has received this award.
Virgin America (VX) named Flying Food Servair ORD 2012 "Caterer of the Year." This is the inaugural year of the award for VX, which flies out of 15 US locations, plus 2 in Mexico.
FFG executive chefs and production teams work closely with customers, offering preparations in many cuisines, including French, German, Japanese, Chinese, Malaysian, Indian, Thai, Halal and Western.
Seasoned transportation teams help insure reliable, on-time deliveries, overcoming severe weather or other challenges. One global airline customer recently described FFG support following a flight interruption challenge as "nothing short of magnificent."
FFG's airline catering division has grown steadily since its founding in 1983. It counts the world's leading airlines as customers. They include Air France, Air India, Alitalia, BA, China Airlines, Emirates, Etihad, EVA, Japan Airlines, Lufthansa, Singapore Airlines, TAM and Qantas.
FFG airline catering is known for optimal efficiency, ‘best-practices pricing’ and top quality products, meal after meal, flight after flight.
In May 2013, Executive VP of Airline Sales Nicolas Rondeau and Corporate Airline Chef Stephen Parkerson represented FFG in a live national interview by Fox Business News senior correspondent Jeff Flock about trends in airline travel and airline meals. The interview took place at O'Hare International Airport's bustling Terminal Three.
VX names Flying Food Servair ORD "2012 Caterer of the Year."Flying Food Servair / Air France gourmet food truck "wows Manhattan" (New York Times)