FFG Airline Catering produces creative, cost-effective passenger meals on behalf of over 70 airline customers, primarily long-haul carriers. FFG operates from a network of 12 dedicated airline catering facilities located in 11 US. gateway cities, plus one in Shanghai, China. The network of FFG US kitchens stretches from Honolulu to New York City.
PAL-MABUHAY names FFG SFO Best Airline Caterer-Transpacific, Australia and Middle East (2010-2011). And EVA awarded its 2010 Silver Award for Excellent Catering Service to FFG SEA--tops in the Americas! ANA also named FFG SFO winner of the Gold Award as Best Longhaul Caterer Worldwide (2009), while BA named FFG LAX and FFG SEA as highest performing catering suppliers (2009/2010) in the demanding LH1 category under BA's international "Awards for Excellence" program.
FFG executive chefs and production teams work closely with airline customers, to develop and prepare meals in varied cuisines, including French, German, Japanese, Chinese, Malaysian, Indian, Thai, Halal and American. Every FFG product is fresh, tasty and budget-friendly.
With a fleet of over 200 vehicles, FFG’s focused transportation teams coordinate closely with food production teams, insuring that flights are catered on time with zero delays. FFG teams go the extra mile to assure customer service, even in the face of severe weather or other challenges. Working on a responsive, customer-driven model, FFG Airline Catering has grown since its founding in 1983 to become one of the world’s leading airline catering firms and a recognized industry leader. Founder and CEO Sue Gin remains at the helm of this responsive, team-based organization. New airline customers opt in, as FFG earns the ongoing loyalty of current customers.(See FFG "News" tab for updates.) FFG Airline Catering is dedicated to optimal efficiency, ‘best-practices pricing’ and superior product delivery, meal after meal, flight after flight. |
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