Careers

Do you love food as much as life itself?

            Are you interested in traveling the world?

                    Flying Food Group may be your next home:

                            Food is our calling card--the world is your oyster!

Join the FFG team and be part of a dynamic organization that values creativity, rewards innovation and supports career advancement. FFG provides elegant passenger meals to over 70 airline customers, primarily longhaul carriers. We also produce fresh prepared foods for retail partners in the food service, grocery and specialty food industries, including 4200 US Starbucks.

FFG was founded in 1983 by Sue Gin, a legendary entrepreneur who still leads this successful international company. Her spirit and creative vision--applied to practical solutions--consistently set the standard for FFG's 3000+ employees today.

FFG US production facilities are located at key gateway cities, including Chicago, Honolulu, Los Angeles, Miami, New York City, San Francisco and Seattle.

Walk through the FFG door and throw boredom out the window!

Flying Food Group advantages:

Serves an international customer base
Values diversity
Located in multiple locations in top US cities
Produces fresh, natural foods
Fosters team-based management
Embraces creativity
Offers exceptional mobility and opportunity
Rewards creative solutions

Flying Food Group opportunities:

Operations Management
Production Supervision
Quality Control
Human Resources
Culinary Research & Development

Our growing company is always open to applications from industry professionals. If you have a strong background in food production, operations or quality control, or if you are a chef or have culinary expertise, contact the FFG Human Resources Team at lbland@flyingfood.com.

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