Featured Customers

Culinary


Both FFG Fresh Food Solutions and FFG Airline Catering follow an efficient, cost-effective model, backed by expertise in packaging, cold-chain management and on-time distribution.

The talented, multi-ethnic FFG chef staff excels in preparing appealing, award-winning meals. Customers include the world's leading airlines--Air France, Air India, BA, China Airlines, Lufthansa,Qantas, SWISS and Singapore Airlines. Through Fresh Food Solutions--its retail division--FFG provides both private label products and direct-to-consumer products under the Sano label. Private label customers include over 4200 US Starbucks. 
 
FFG operates from a network of 18 US kitchens stretching from Honolulu to New York JFK, plus a kitchen in Shanghai, China. The company produces over 270,000 meals and snacks daily for its global airline and retail customer base.  

Seattle Research and Development Center


FFG's Seattle R & D Center features a full hot-and-cold kitchen and walk-in freezer and cooler.  A team of skilled chefs and top support staff heads this cutting-edge facility.                       
 
 
 
Food Safety Leadership 
 
Dr. Paul Hall, internationally known food safety expert, has joined FFG as VP of an expanded Food Safety and Quality Assurance team.  Under Dr. Hall's leadership, experienced food safety technicians and managers with expertise ranging from meat and poultry processing to dairy and ready-to-eat production are working to assure FFG's industry leadership in food safety.
 

 
 

Patrick Samiy

Account Chef--Flying Food Group LAX

 

Large-Scale Catering

 

Joined FFG LAX as Qantas Airways Account Chef in 2007

 

Current Account Chef for Qantas, + Alitalia, BA, Hawaiian & SWISS

 

Oversees LAX hot food production 

 

Three decades experience includes Marriott, Caterair International, LSG & GG

 

Culinary Background:

  • French-born.
  • Belgium-hotel management degree.
  • Italy-Cortina Dom Pezzo Culinary University.
  • Iran-Shah of Iran’s personal chef (10 years).
  • Southern California-headed restaurant group. 

________________________

 LAX GM Jim Curry Says:
 
Chef Patrick is very professional…liked and respected by customers, employees and fellow- management.  He is talented,  cooperative and team-oriented.

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