Featured Customers

Fresh Food Solutions





Flying Food Group launched Fresh Food Solutions (FFS) in 1996, making a wide range of entrees and snacks available to leading retail partners in the grocery, food service and specialty markets.

FFG maintains five dedicated Fresh Food Solutions facilities across the US, while six FFG kitchens produce quality products for both airline and retail catering customers. In addition, FFG's  Seattle-based R & D Center continually tests and develops products, led by an experienced culinary tearm.
 
The FFS product line includes heat & serve entrees, plus chilled grab & go meals and snacks. is continuously expanding to meet customer demand. The new Sano line offers entrees and snacks either as private label products or direct-to-consumers under the Sano label.
 
FFS Customer Support includes:
 
  • Developing bags and sustainable packaging
  • Proven expertise with both rigid and hand-wrapped packaging
  • Maximized shelf life via modified atmosphere packaging and vacuum-skin packaging
  • Skilled ‘Pick-and-pack’ operations
  • Tightly managed cold chain
  • National production/distribution network that extends shelf life and reduces mark-out
FFG executive and production chefs collaborate on cuisines, ingredients, nutrition and various cooking processes and approaches to meet and exceed customer requests and fully support every brand. 
 
FFG Fresh Food Solutions sources numerous desired products, including natural and organic foods. Management adheres to all HACCP protocols:  All  FFG Fresh Food Solutions production facilities are USDA-regulated.



Industry leader Dr. Paul Hall joined FFG in August 2011 as Vice-President of Food Safety and  Quality, assuring that FFG processes and procdures are the best in the industry. A global expert in Microbiology, Food Safety and Food Quality, Dr. Hall heads an expanded FFG FS & Q Team.




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